-
This is Why Butcher Paper is Worth the Money
In the UK, butcher paper continues to grow in popularity amongst the BBQ community. I wanted to get some for… Read more
-
Level Up Your Chicken Wings This Summer – The Best Sticky-Lemon BBQ Wings You’ll Ever Taste
I love chicken wings; they’re easy to prepare, easy to grill and can be flavoured in a variety of ways.… Read more
-
3 Things I Learned From Cooking My First Beef Brisket
I firmly believe that replicating American-style, low-and-slow cooking at home shouldn’t be difficult. On the other hand, cooking a whole… Read more
-
My First Ever Beef Brisket Cook
There’s a reason that people win prizes for their beef brisket… A perfectly-cooked beef brisket is a sight and taste… Read more
-
North Carolina BBQ Sauce Recipe
This North Carolina BBQ Sauce is vinegar-based and goes well with almost anything, but especially ribs and pulled pork. Want… Read more
-
The Best Wood for Smoking – Grilling Wood’s BBQ Smoking Chunks
Grilling Wood’s BBQ Wood Chunks are one of the best options available for amateur smokers. The batch I purchased has… Read more
-
First Attempts – Spares Ribs on a Kettle BBQ
I’m back again with my second attempt at making some good American-style BBQ with spare ribs! I’ll start this by… Read more
-
My Favourite, All-Purpose BBQ Rub Recipe
This BBQ rub is a mainstay in my kitchen cupboards as it gets used all year round. It has a… Read more
-
South Carolina BBQ Sauce Recipe
I’m a huge fan of mustard-based sauces and this South Carolina inspired BBQ sauce is a huge hit. Did you… Read more
-
The Best Thermometer Under £30?- Sendowtek Barbecue Thermometer Review
The Sendowtek Barbecue Thermometer is a fantastic bit of kit for any home cook. I’m usually the sort of person… Read more
Learning to create the best of American BBQ in the UK.
