Sticky Lemon BBQ Wings
These wings are marinated, grilled up and hit with 'Sticky Lemon Wings - Wings 'n' Ribs' dust from Dorset Spice Shed. Simple stuff, but the taste is out of this world!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
- 1 kg Chicken Wings
- 2 tbsp 'Everything' Rub If you're unable to make my delicious 'Everything' rub, any all-purpose rub will do.
- 1 tbsp Dorset Spice Shed - 'Sticky Lemon Wings' Dust This dust is the key ingredient to leveling up your Wings
Wash the chicken wings and pat them dry with paper towels.
In a dry bowl, combine the wings with 2 tbsp of 'Everything' rub. Any all-purpose rub will also work instead.
Marinate in the fridge for at least 2 hours.
Remove the wings from the fridge whilst you prepare your BBQ for cooking.
Setup your BBQ for cooking over direct heat. Ensure that the grill is oiled before cooking so that the wings don't stick.
Place the individual wings over direct heat and turn frequently until the skin starts to get crispy and dark.
Remove the wings from the grill and place into a clean bowl. While the wings are hot, sprinkle over 'Sticky Lemon Wings' dust and toss in the bowl.